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Everyone loves chocolate! Unless you're allergic to it.

US: Edit

Milk Chocolate Edit

There's Milk Chocolate, everyone knows that one.

According to Wikipedia:

Chocolate Liquor is ≥ 10%.

Milk Solids is ≥ 12%.

Sugar is ---- (steady)

Cocoa fat and Milk fat are ---- (steady)

Overall, that's what's in Milk Chocolate.

Sweet Chocolate Edit

You know the fancy box of chocolates that cost a lot of money? Yeah, that's sweet chocolate.

According to Wikipedia:

Chocolate Liquor is ≥ 15%.

Milk Solids is < 12%.

Sugar is ---- (steady)

Cocoa fat and Milk fat are ---- (steady)

Semisweet or Bittersweet (aka Dark) chocolate Edit

Some people hate it, some people love it.

According to Wikipedia:

Chocolate Liquor is ≥ 35%.

Milk Solids is < 12%.

Sugar is ---- (steady)

Cocoa fat and Milk fat are ---- (steady)

White Chocolate Edit

White chocolate and Milk chocolate really do go well together.

According to Wikipedia:

Chocolate Liquor is ---- (none or steady)

Milk Solids is ≥ 14%.

Sugar is ≤ 55%.

Cocoa fat and Milk fat are ≥ 20% and ≥ 3.5%.

Canada: Edit

Canadian chocolate is kind of like US chocolate.

Milk Chocolate Edit

Milk chocolate, again?

According to Wikipedia:

Cocoa butter is ≥ 15%.

Milk Solids is ≥ 12%.

Milk Fat is ≥ 3.39%.

Fat-free cocoa solids and cocoa solids is ≥ 2.5% and ≥ 25%.

Sweet Chocolate Edit

Sweet chocolate... any different in Canada?

According to Wikipedia:

Cocoa butter is ≥ 18%.

Milk Solids is < 12%.

Milk Fat is ---- (none or steady)

Fat-free cocoa solids and cocoa solids is ≥ 12% and ≥ 31%.

Chocolate, Bittersweet Chocolate, Semi-sweet Chocolate or Dark Chocolate Edit

You know the drill.

According to Wikipedia:

Cocoa butter is ≥ 18%.

Milk Solids is < 5%.

Milk Fat is ---- (none or steady)

Fat-free cocoa solids and cocoa solids is ≥ 12% and ≥ 35%.

White Chocolate Edit

Yummy.

According to Wikipedia:

Cocoa butter is ≥ 20%.

Milk Solids is ≤ 14%.

Milk Fat is ≥ 3.5%.

Fat-free cocoa solids and cocoa solids is ---- and ----. (none or steady)

Europe: Edit

(coming soon.)

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